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Wipop Suppipat

Design Co-Founder at Nomiku

Wipop Suppipat is a versatile professional with a background in both Industrial Design and Culinary Arts, showcasing a unique blend of creativity and technical skills.

With a focus on product innovation, he excels in various cooking techniques including sousvide, low temperature cooking, carbonation, and centrifuge clarification.

His expertise extends to areas such as alcohol rotary evaporation, hydrocolloids, and food photography, demonstrating a well-rounded skill set in the culinary field.

Proficient in both Mac and PC platforms, Wipop is well-versed in Microsoft Office and Apple iWork applications, along with a range of Adobe software including After Effects, Illustrator, Photoshop, and Premiere Pro.

His design capabilities encompass 3D programs like Rhino and 3Ds Max, enabling him to create visually appealing digital renderings and prototypes.

Additionally, he is skilled in manual work with basic and power tools such as band saw, drill press, lathe, router, soldering equipment, table saw, and welding tools.

Having a solid educational foundation, Wipop studied Food Technology, Modern Gastronomy, and Culinary Arts at The French Culinary Institute, as well as earning a BFA in Industrial Design from the prestigious Rhode Island School of Design.

His academic pursuits also included Liberal Arts and Psychology studies at Brown University, underscoring his multidisciplinary approach to learning and professional development.

Throughout his career, Wipop has held key roles in various organizations like Nomiku, Fatty Crab, L'Ecole, The International Culinary Center, Crafactor LLC, and Cerebrum Design, where he showcased his diverse skill set and contributed to different projects.

Overall, Wipop Suppipat stands out as a dynamic individual with a strong foundation in design, culinary arts, and technology, making him a valuable asset in any creative or culinary environment.

Wipop Suppipat
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Location

San Francisco, California, United States