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Yvette Thomas-Henry

Chief Hospitality and Service Officer

Yvette Thomas-Henry is an accomplished hospitality industry professional currently serving as the Chief Hospitality and Services Officer at a Private Family Office in the Greater Seattle Area.1 Her career in hospitality spans several decades and includes notable positions at prestigious hotel chains.

Career Highlights

Yvette Thomas-Henry's professional journey includes:

  • Current Role: Chief Hospitality and Services Officer at a Private Family Office since March 20241
  • Previous Positions:
    • Head of Hospitality & Services at a Private Family Office (August 2023 - March 2024)1
    • Regional Vice President & General Manager at Four Seasons Hotels and Resorts (January 2020 - June 2023)1
    • Regional Vice President & General Manager at Four Seasons Hotel Atlanta (October 2018 - January 2020)1
    • Hotel Manager at Four Seasons Hotel, New York (November 2013 - October 2015)1
    • Director of Rooms at Four Seasons Hotel New York (2007 - February 2011)1

Education and Expertise

Yvette pursued her education in the following institutions:

  • Bachelor's degree in Speech Language Pathology from Pace University
  • Master's degree in Administration for Human Services from Audrey Cohen College

Her areas of expertise include:

  • Hospitality Industry
  • Yield Management
  • Opera
  • MICROS
  • Pre-opening1

Notable Achievements

Yvette Thomas-Henry has achieved several firsts in her career:

  • First African-American female GM of the Four Seasons Atlanta
  • First African-American female GM of Four Seasons Nevis
  • First African-American female Regional Vice President for Four Seasons Hotels and Resorts2

Personal Background

Born in Charlotte Amalie, St. Thomas, in the U.S. Virgin Islands, Yvette was raised in St. Croix.2 Her journey into the hospitality industry began unexpectedly when she needed a job to support her studies in New York City, leading her to start at The Plaza Hotel.2

Throughout her career, Yvette has demonstrated strong leadership skills, a deep understanding of the hospitality industry, and a commitment to excellence in guest services and hotel management.

Highlights

Jun 23 · linkedin

In a world where you can choose to do many things, choose to embrace the unique and special qualities of those around us. Diversity is a gift! The world is big enough, to have a seat at the table for all of us. There are enough resources, talent, smarts, creativity, love, knowledge, innovation, social cohesion and empathy to share amongst all of us. Having the grace to allow others to be themselves and to accept them as valuable and equal human beings would make this a better world and experience for us all.

Apr 24 · linkedin

What an honor to be invited back to Cornell to be apart of HEC 98 Exp. Great sharing the stage with fellow industry GMs Matthew Felix and Bernd Pichler in a discussion moderated by Anthony Capuano, President and CEO of Marriott International. The future of our industry is bright. Always good to share insights and experience with future leaders and thought leaders in the industry.

Related Questions

What inspired Yvette Thomas-Henry to transition from Speech Language Pathology to hospitality?
How did her experience at The Plaza Hotel shape her career?
What are some of the key challenges Yvette has faced in her roles at Four Seasons?
How does Yvette approach yield management in the hospitality industry?
What are Yvette's future plans as Chief Hospitality and Services Officer at the Private Family Office?
Yvette Thomas-Henry
Yvette Thomas-Henry, photo 1
Yvette Thomas-Henry, photo 2
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Location

Greater Seattle Area