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Zachary Byko

Senior Strategic Sourcing Manager - Cocoa Beans at Mars Wrigley Confectionery

Zachary Byko is the Head of Price Risk Management & Cocoa Bean Sourcing at Mars Wrigley.3 He has held various roles in cocoa bean and product sourcing since joining the Cocoa Team at Mars in 2014.2 Prior to his work in cocoa, Byko's experiences at Mars included raw material buying, commodity research, and applied meteorology.2

Byko has an academic background in meteorology. He received his B.S. and M.S. degrees from Penn State University through their Integrated Undergraduate-Graduate (IUG) program.1 His M.S. thesis was titled "Examining Descending Reflectivity Cores Using High-Resolution Radar Data and a Numerical Simulation".1 During his time at Penn State, he was co-advised by Prof. Yvette Richardson.1

In addition to his role at Mars Wrigley, Byko serves as a Director on the board of the Cocoa Merchants' Association of America (CMAA).2 This position allows him to contribute to the broader cocoa industry beyond his responsibilities at Mars.

Recently, Byko participated in celebrating 100 years of an unspecified event, likely related to his work in the cocoa industry.3 His career trajectory demonstrates a successful transition from meteorology to a leadership role in the global cocoa supply chain.

Highlights

Jan 8 · sites.psu.edu
People – Markowski Research Group - Sites at Penn State
People – Markowski Research Group - Sites at Penn State

Related Questions

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Location

Randolph, New Jersey, United States