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Ziad Joumblat

President at Joël Robuchon International

Ziad Joumblat is a prominent figure in the hospitality industry, currently serving as the President of Joël Robuchon International. He has a rich educational background, holding a Baccalaureat Francais from College Louise Wegmann, an MBA in Hotel Management from Cornell University, a DESS in Hotel Management from ESSEC Business School, and a BBA in Business Administration from the American University of Beirut.

In his professional career, Joumblat has held various significant roles across multiple organizations. Before his current position at Joël Robuchon International, he was the Chairman of The Hummingbird Bakery, Managing Director at Kababji International in the UK, and Advisory Partner at Quilvest Private Equity. He also served as Managing Director at ZJ Advisory Ltd and held leadership positions at Big Fernand Restaurants Group and LATERAL Restaurants Group.2 His expertise spans across fine dining and casual dining concepts, reflecting his versatility in the culinary sector.

Under Joumblat's leadership, Joël Robuchon International has expanded its influence in the gastronomy scene, including notable projects like the establishment of two dining outlets at Ayia Napa Marina in Cyprus. These venues aim to elevate local dining experiences by offering high-quality culinary options inspired by the late chef Joël Robuchon's renowned cooking style.13

Highlights

Aug 10 · propelinfonews.com
Story of the Day - Propel Hospitality
May 19 · marinaayianapa.com
Cyprus enters a new gastronomic era as Ayia Napa Marina signs ...
Cyprus enters a new gastronomic era as Ayia Napa Marina signs ...
May 19 · cyprus-mail.com
Ayia Napa Marina, Joël Robuchon tie to elevate local gastronomy ...
Ayia Napa Marina, Joël Robuchon tie to elevate local gastronomy ...

Related Questions

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Ziad Joumblat
Ziad Joumblat, photo 1
Ziad Joumblat, photo 2
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Location

London, England, United Kingdom