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Aaron Emas
Making bagels
Aaron Emas is the owner of Backyard Bagel, a burgeoning bagel shop located in Seattle, Washington. Originally known as Aaron's Bagels, the business was rebranded as Backyard Bagel in early 2024 as part of a transition to a permanent storefront in the Fremont neighborhood, which is set to open in July 2024.12
Background
Emas grew up in Orange County, California, where bagels were a staple at various occasions. His journey into bagel-making began during the COVID-19 pandemic in 2020 when he experimented with recipes at home. After several months of perfecting his craft and receiving encouragement from friends, he launched Aaron's Bagels, which quickly gained popularity at local farmers' markets, notably the Ballard Farmers Market.12
Business Development
The decision to open a brick-and-mortar location marks a significant milestone for Emas, transitioning from a pop-up model to a full-fledged business. The new shop will utilize traditional New York-style baking methods, promising enhanced quality and consistency in their bagels.12 Emas has expressed excitement about this new phase, noting that it allows for a personal separation from the brand while maintaining high standards of product quality.1
Community Impact
Emas's bagels have been well-received, with many locals praising their texture and flavor. His commitment to quality has positioned Backyard Bagel as a promising addition to Seattle's culinary landscape, attracting attention and anticipation from both residents and food enthusiasts alike.23
For more professional details, Aaron Emas maintains a LinkedIn profile where he shares updates about his business endeavors and community engagement.4
Highlights
🥯🚀 Help Us Bring Hot Bagels to Seattle! 🚀🥯
Hey all,
I'm thrilled to share that we are so close to opening our bagel shop in Seattle! But we can't do it alone – I need your support to make it happen.
Backyard Bagel's mission is simple: make Seattle a bagel city.
We've launched a Kickstarter campaign to raise funds for equipment, construction, and everything else needed to get our ovens fired up and doors open. As I write this, we are about 50% to our goal.
Here's how you can get involved:
1️⃣ Visit our Kickstarter page: https://bit.ly/3QHn9rh 2️⃣ Spread the word! Share this post with your network and help us reach more folks. Even a "like" goes a long way. 3️⃣ Pledge your support – every dollar counts!
And as a token of our appreciation, backers will receive exclusive rewards ranging from in person and remote bagel making classes to limited-edition merch.
We also have catering options as well for Seattle offices!
Together, let's make Backyard Bagel a reality and bring the taste of NYC to SEA.
Thank you for your support! Aaron Backyard Bagel
Last month I was impacted by the recruiting layoffs at Stripe. Although unfortunate, I'm really excited about what’s next.
When I started at Stripe in 2019, I was one of only four payments recruiters with Sukie Emerson Dan Fraguglia Elaine Yining Wan, and then went on to build out the machine learning org with Meah Gorokhov, Banking as a Service with Karin Hongladarom, and the hardware org with Hannah Thompson. I am very grateful for the amount of time I was able to spend with you all hiring the best engineers and product leaders across the country. I also had some amazing mentors like Rick J., Addy Roberts and Caitlin Carroll who helped me grow tremendously over the past four years.
When one door closes another opens, and I’ve decided to take a break from tech and lean in to my bagel business full-time. Yes, bagels. If you are in Seattle, stop by one of our markets! If you aren’t in Seattle, you can follow along at @aaronsbagels on Instagram.
