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Elana Carlson

Founder at Fantzye Bagels

Elana Carlson is a highly accomplished individual with a diverse background in various industries.

Having graduated Cum Laude from Lincoln - Sudbury Regional High School, Elana went on to pursue a Bachelor of Arts degree in Psychology at Kenyon College.

Elana has held several key positions throughout her career, showcasing her strong work ethic and versatility.

She is the Founder of Fantzye Bagels, demonstrating her entrepreneurial spirit and passion for creating unique culinary experiences.

Prior to her role at Fantzye Bagels, Elana gained valuable experience in the hospitality industry, working as the Assistant General Manager at Kismet Restaurant and later as the General Manager at Behind the Bookstore.

Her experience also includes hands-on roles such as Line Cook at Behind the Bookstore and Mission Chinese Food, highlighting her practical skills in the culinary field.

Elana's diverse skill set extends beyond the food industry, as evidenced by her past roles in Communications & Marketing at Beetlebung Farm and the Beach Plum Restaurant, as well as Editorial Intern at Food52.

She has also delved into the realms of account management and marketing, having worked as an Account Executive at DigitalFlashNYC and as an Associate Social Platform Strategist and Group Coordinator at MRM Worldwide.

Elana's professional journey includes a stint as a Business Development Intern at MKG Productions, where she further honed her strategic mindset.

Her expertise in strategic consultancy is evident from her experience as a Freelance Strategy Consultant at Distillery, inc.

Elana's academic background in Psychology has also been put to use in her previous roles as a Research Assistant at McLean Hospital and as a Clinical Document Analyst at Javelin Pharmaceuticals, showcasing her versatility across different domains.

Elana Carlson
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Location

Oak Bluffs, Massachusetts, United States