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Adrienne Gifford
Director, Sustainable Procurement
Adrienne Gifford is a seasoned professional with extensive experience in sustainable sourcing, corporate responsibility, and supply chain management. She currently serves as the Director of Sustainable Sourcing & Supplier Sustainability at McCormick & Company, a position she has held since January 2021.1
Career Highlights
Current Role at McCormick & Company: In her role at McCormick, Adrienne acts as a key liaison and strategic advisor for global categories. She drives value chain transformation initiatives by:
- Leading due diligence processes
- Leveraging agriculture and sustainability expertise
- Improving raw material quality
- Identifying opportunities for cost and risk reduction
- Integrating disruptive innovation
- Achieving vertical superiority and claimable differentiation1
Additionally, she leads the corporation's Scope 3 climate change program, which includes footprinting and target-setting for suppliers.1
Previous Experience: Before joining McCormick, Adrienne held several notable positions:
- Global Head of Corporate Responsibility and Sustainability at Olam Spices (2017-2020)
- Independent Consultant for ACDI/VOCA (2016-2017)
- Vice President and Senior Advisor at Initiative for Global Development (2014-2017)
- Senior Associate at Herren Associates (2009-2012)
- Associate at Booz Allen Hamilton (2002-2009)1
Expertise and Initiatives
Adrienne has demonstrated a strong commitment to sustainability and agricultural development throughout her career. In 2019, she was involved in launching AtSource+, working with farmers, agricultural operations, and manufacturing teams.2 She has also been active in water stewardship initiatives in California, participating in cross-sector collaborations to increase water stewardship.3
Skills and Languages
Adrienne is proficient in French (limited working proficiency) and Spanish (professional working proficiency).1 Her diverse background in consulting, international development, and sustainability makes her well-equipped to handle complex global supply chain challenges and drive sustainable practices in the food industry.
Highlights
I love this article. THIS is the future. THIS is the way we will feed a burgeoning population amidst climate change and ensure prosperity for the worlds farmers!!!
There are so many misperceptions out there about how “big ag” works and it’s efficiency, sustainability, and impact on the planet.
I work directly with some of the most advanced farmers in the world here in California and Olam is working hard also to use technology and stewardship approaches to manage landscapes.
There is a time and place for everything - small farms are great! But we need to recognize and applaud those that are feeding the masses in a sustainable way.
Very proud of Zac, the Olam almonds team, and all the Olam Spices California and global farmers! Thank you for all that you do to provide us healthy, nutritious food every day! #Olam #OlamFarming #olamspices #sustainableagriculture #almonds #CaliforniaAg #farmers #bethechange
Without water, we would have no food production. During World Water Week I took some time to reflect on all I have learned about water stewardship in agricultural supply chains over the last few years. #OlamSpices #Olam #worldwaterweek #CAWaterAction #sustainableagriculture #water #bethechange
Check out my blog here. https://lnkd.in/gmNCfjZ
