Sign In

Agnes Kwek

Connecting Singapore design to the world

Agnes Kwek, possibly the first Design Ambassador in the world, is based in Paris connecting global audiences to Singapore's unique culture in fashion, furniture, lifestyle, and architecture, while facilitating global companies' access to Singapore's design and innovation ecosystem for the Southeast Asian market.

With 17 years of experience in Singapore's Administrative Service, Agnes specialized in policy and service delivery in diverse areas such as defense diplomacy, labor policy, community organization, social welfare, public service transformation, land transport, design policy, and industry development. From November 2016 to May 2018, she served as the Executive Director of DesignSingapore Council, contributing to national design policies, advising leaders on organizational transformation through design, enhancing design education with academic collaborations, and fostering the growth of design businesses.

Highlights

May 17 · linkedin

We estimate that there is about a gap of USD$150 Billion in food trade financing, especially for small medium enterprises. This poses a risk to food security, increases the chance of food wastage.

Being food traders ourselves, Oceanus created a payments and financing platform for ourselves- then found it was so powerful that we need to open it up to the world. Read on to find out.

May 3 · linkedin

Food has always played a big part in my life. Cooking is my creative endeavour, gathering around food is how my family shows love and spends quality time, and culturally being a Singaporean, eating is a national sport! So it was a no-brainer for me to join Oceanus, historically an aquaculture company but in recent years has grown to be an international player in food logistics and distribution.

Behind the scenes over the past few months, I had the privilege to lead a movement within the company to articulate a new and powerful purpose - to be the Asian leader in food security. We envision food security to be a world where there is Food Without Borders - where food trade can flow efficiently, seamlessly and without friction. We are dedicating all our assets and resources to make this a reality, given that a shocking 14% of global food is wasted today through the supply chain.

This White Paper contains our analysis on the future of food, and describes our approach towards arriving at Food Without Borders. Follow us on the Oceanus LinkedIn page and our website to see more stories!

https://lnkd.in/et4pkmms

Agnes Kwek
Add to my network

Location

Paris 16, Île-de-France, France