Sign In

Alison Mountford

No Food Waste Chef & Educator at Ends+Stems; Director of Marketing at Hope & Main

Alison Mountford is a dynamic individual dedicated to reducing food waste and promoting home cooking. With a strong entrepreneurial background and over 20 years of experience in various culinary roles, Alison excels in creating engaging no-food-waste content, public speaking, event management, and founding innovative meal delivery programs. She is known for her creative problem-solving skills, approachable leadership style, and a knack for delivering results amidst managing multiple projects. Alison thrives in networking environments and finds inspiration in amplifying the work of underrepresented groups.

Highlights

Mar 26 · linkedin

Today on the The Rhode Show (WPRI channel 12) I made leftover oatmeal cookies. It's not the COOKIES that get leftover....it's the cooked oatmeal. Here's a way to use it up that's a little more fun then just reheating it the next day. These end up soft, dense, and chewy, similar to a granola bar. I added a little espresso powder, chocolate, fruit, coconut, and almonds and will happily call this upcycled leftover breakfast.

Mar 20 · linkedin

This week's Rhode Show segment was tons of fun! Pad Thai inspired noodles using leftover chicken cutlets and my favorite, cauliflower stems and leaves (they're the best part!) Watch it here:

Alison Mountford
Add to my network

Location

Providence, Rhode Island, United States