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Alliah Agostini Livingstone
Author& Speaker
Alliah Agostini Livingstone is an accomplished professional with a diverse background in marketing, entrepreneurship, and brand management. She is the Founder and Principal of Lemonade Stand Limited, LLC, a position she has held since May 2015.1 Based in New York, NY, Alliah provides marketing guidance to entrepreneurs in various industries, including beauty and tech.1
Professional Experience
Lemonade Stand Limited, LLC: As the founder of Lemonade Stand Limited, Alliah offers a range of marketing services, including:
- Brand positioning
- Social media strategy
- Public relations
- Digital and email marketing
- Customer experience optimization
- Copy development
Her client experience includes work with companies like GoodHair, COLOUR, and RollingMuse.1
Previous Roles: Before founding her own company, Alliah held significant positions in the consumer products industry:
- Brand Manager at eos Products, LLC (July 2010 - January 2015)1
- Director, Center for Enterprise at Harvard Student Agencies (January 2003 - January 2004)1
Education
Alliah has a strong educational background from prestigious institutions:
- MBA in General Management and Marketing from Harvard Business School (2007-2009)1
- A.B. in Economics from Harvard University (2000-2004)1
Skills and Specialties
Alliah's expertise spans various areas of marketing and business management, including:
- Brand management
- Consumer packaged goods
- Marketing planning
- SKU optimization
- Project management
- Sales development
- Shopper marketing
- Digital CRM
- Data analysis1
Her diverse skill set and experience make her a valuable asset in guiding entrepreneurs and businesses in their marketing efforts.
Highlights
My mind is still swimming a bit from all of the love Taffy Elrod, Sawyer Cloud and I received for The Juneteenth Cookbook last week.
Thank you to: 🖤 Anyone who purchased the book or borrowed it from the library 🖤 Friends and family who sent proud "shelfies" from stores and libraries and snapped pictures of their culinary and artistic creations inspired by the book 🖤 The book influencer community who embraced and enthusiastically recommended it as a Juneteenth resource 🖤 Independent booksellers who hosted us, and stocked, advocated for, and displayed our book 🖤 The press. From iconic outlets like The Washington Post, Ebony, TheGrio, Food & Wine, Saveur, and, in a moment that truly rocked my already very rocked world - an excerpt and social media on THE Lady O's media platform Oprah Daily and Oprah's Book Club... an excerpt that included my beloved grandmother's potato salad recipe, no less.
I will never stop being grateful for the peaks AND valleys of this path. It is a privilege to do what I do.
https://lnkd.in/gjZPCK7E
I was honored to have the opportunity to share my perspective on using food as a platform to talk to kids about #Juneteenth with #TheWashingtonPost. It's accompanied by the delicious Strawberry and Kale Salad recipe Chef Taffy Elrod developed for The Juneteenth Cookbook.
