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Amanda Catrini

Culinary Director/Operations | Evènto

Amanda Catrini is a creative culinary professional with expertise in recipe development and food styling for social media and television productions.2 She currently serves as the Culinary Director and Head of Operations at Evento, a company based in Brooklyn, New York.2

Catrini has a diverse background in the culinary industry. She previously worked as a Test Kitchen Manager at MUNCHIES, where she gained experience making complex recipes such as Paul Kahan's mole Poblano.1 Her responsibilities have included purchasing ingredients for Food Network Magazine's test kitchen.3

With her extensive experience in culinary operations and event management, Catrini has established herself as a seasoned professional in the food industry. Her LinkedIn profile (username: amanda-catrini-2429b025) showcases her culinary expertise and leadership role at Evento.2

Highlights

Jul 27 · vice.com
The Best Things the MUNCHIES Staff Ate This Year - VICE

Related Questions

What are some of Amanda Catrini's signature dishes?
How did Amanda Catrini transition from MUNCHIES to Evento?
What is Amanda Catrini's background in event management?
Can you share some of Amanda Catrini's favorite recipes?
What makes Amanda Catrini's food styling unique?
Amanda Catrini
Amanda Catrini, photo 1
Amanda Catrini, photo 2
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Location

Brooklyn, New York, United States