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Camilla Wynne

Freelance Writer Specializing in Recipes

Camilla Wynne is a highly experienced culinary professional with 20 years of expertise working in professional kitchens, food styling, and research and development.

She is a renowned freelance writer specializing in recipe development and the esteemed author of two cookbooks, including 'Jam Bake' published by Appetite by Random House.

Camilla Wynne is a proficient preserving and pastry teacher, sharing her knowledge and skills with aspiring culinary enthusiasts.

Her educational background includes studying DEP Patisserie, Baking, and Pastry Arts/Baker/Pastry Chef at Institut de tourisme et d'hôtellerie du Québec.

Throughout her career, Camilla has held various key roles in organizations such as Preservation Society, THP, Robinson Bread, The Drake, and many others.

With a versatile career spanning from being a Pastry Chef to a Research Development Consultant and even a Musician, Camilla Wynne's diverse experiences contribute to her unique perspective in the culinary world.

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Location

Toronto, Ontario, Canada