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Jess Thomson

Freelance Food Writer

Jess Thomson is an award-winning freelance food writer and recipe developer based in Seattle.1 She is the author of 12 books, including a memoir titled "A Year Right Here: Adventures with Food and Family in the Great Nearby" which was reviewed by The New York Times.1 Her work has appeared in various publications such as Food & Wine, Cooking Light, Seattle, Sunset, and Edible Seattle magazines.1 Since 2018, she has been a regular recipe tester for The New York Times.1

Thomson has co-written several books with Seattle-area restaurateurs.1 Some of her notable works include:

  • "My Rice Bowl: Korean Cooking Outside the Lines" (co-written with Seattle chef Rachel Yang)2
  • "A Boat, a Whale and a Walrus: Menus and Stories" (co-written with Seattle chef Renee Erickson)2
  • "Dishing Up Washington"4
  • "Pike Place Market Recipes"3
  • "Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker"2

Thomson's writing focuses on making people happy and full, both physically and mentally, while educating readers on how cooking, eating, and living a healthy lifestyle can coincide.2 She lives in Seattle with her husband and son.1

Related Questions

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What inspired Jess Thomson to write her memoir, A Year Right Here?
Can you recommend any of Jess Thomson's books?
What are some unique ingredients Jess Thomson likes to use in her recipes?
Jess Thomson
Jess Thomson, photo 1
Jess Thomson, photo 2
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Location

Seattle, Washington, United States