Suggestions
Amparo de San José Riestra
Entrepreneurship Program Manager at EIT Food
Amparo de San José Riestra is a highly educated individual with a diverse academic background. She holds a Bachelor's degree in Science from Instituto de Bachillerato Menendez Pidal, along with several other specialized programs and degrees from prestigious institutions.
With a keen interest in innovation and management, Amparo studied at IESE Business School in programs such as Boosting Innovation: From Idea to Market and PDD - Management Development Program. Additionally, she pursued studies in Administracion y Direccion de Empresas at Universidad de Oviedo and European Public Policy at London South Bank University.
Furthermore, she completed a Master's Degree in Management des affaires européennes from EMLV - École de Management Léonard de Vinci, showcasing her commitment to continuous learning and professional development.
Amparo has an extensive professional background, having worked in various roles across different organizations. Notably, she served as the Entrepreneurship Program Manager at EIT Food and held several key positions at IESE Business School, including Task Force Next Generation EU Funds, Lead of Startup Europe Latin America, and Founder of Women Angels 4 Entrepreneurs.
Her experience also includes roles as Director of Investors' Network at IESE Business School, Expert in corporate governance and business ethics in Latin America at InterAmerican Development Bank, Research Associate at IESE Business School, Monitoring and Evaluation Specialist at Eptisa Tecnologías de la Información, Research Fellow at CEPS (Centre for European Policy Studies), and Summer Intern at the South East of England Development Agency.
Amparo de San José Riestra's diverse educational background and extensive professional experience make her a well-rounded individual with a solid foundation in academia and a wealth of practical knowledge in entrepreneurship, innovation, management, and European affairs.
Highlights
We are eager to meet the crowd of Italian investors in agrifood, those yet virgin to the sector, and other professionals willing to start exploring this space. Beyond the content you will find startups seeking #preseed investment ranging from €200k to €3M. But we also have a considerable number of #seed stage #fundraising in the €1M to €3M range. We also got some interesting Series-A #applicants.
Engage in this full work-day event that will take place in #Milan on June 4 in the Deloitte Greenhouse.
Apply free here to join as an #investor (open till May 31): https://lnkd.in/dEdsSDiF
Not sure if you know how to invest in agrifood startups? No worries, we have you covered. The morning sessions will be fully dedicated to help you understand how to invest in agrifood startups thanks to learnings and training provided by leading #experts and investors such as Amparo de San José Riestra, Emanuele Preve, Petronio Michela, Antonio Iannone, Emanuele Torlonia and many more. The real play starts in the afternoon with our #pitching and engagement sessions, followed by #networking #cocktail offered by #CleverFood.
Here the full #agenda for details: https://lnkd.in/d-wEXudy
This event IS NOT a #pitch competition, come to learn, scout, and exchange valuable feedback.
See you in Milan and don't forget to register (you have until May 31).
More info on the event: https://lnkd.in/duUSapfs
This event is brough to you by EIT Food, AgriFood-Tech Italia, @CLEVER FOOD in partnership with IAG Cargo, @Angels4Women, Angels4Impact, and InnovUp.
#agritech #foodtech #VC #openinnovation #businessangel #foodinnovation #Italy #susteinability #wastemanagement #circulareconomy
Stefania Quaini, Gianmarco Carnovale, Giancarlo Addario, Andrew D Ive, Luigi Capello, Christian Pichler, Luigi Galimberti, Laura Tassinari, Claudia Pingue, Giorgio Ciron, Izaskun Valle Mendieta, Yulia Bodnar, Sara Rigamonti, Marina Calcagno Baldini, Maria Teresa Mosillo, Matthias de Kock, CFA, Juliet Bray, Juan Ignacio Zaffora,
