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Ana Escandon

Food & Beverage, Head of Sales, MIT MBA

Ana Escandon EMBA '19 is a highly experienced professional with over 13 years of expertise in the healthy foods industry, specializing in products ranging from oats to fruits & vegetables. Her extensive knowledge spans the entire food value chain, encompassing both consumer-facing (B2C) and agribusiness sectors. Ana's key areas of proficiency include strategy development, new business initiatives, sales and marketing strategies, and fostering innovation within organizations.

Ana holds a diverse educational background, having pursued an Executive MBA from MIT Sloan School of Management, a Bachelor's degree from Tecnológico de Monterrey, and an International Baccalaureate from CETYS Universidad. This educational foundation has equipped her with a robust skill set to excel in her professional endeavors.

Throughout her career, Ana Escandon has held significant roles in renowned organizations, including Citrofrut where she served as the Head of Sales, Strategy & Business Development Executive Director, Zano Business Unit Director, Operations and Innovation Manager, and Marketing Innovation Manager. Prior to her tenure at Citrofrut, she held positions at Ragasa Industrias (Nutrioli) as Marketing Innovation Leader and at PepsiCo as a Marketing Brand Coordinator for Gamesa-Quaker Mexico. Additionally, Ana was part of the Marketing Research Team at ITESM, showcasing her diverse industry exposure and expertise.

Ana Escandon
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Location

Monterrey Metropolitan Area