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Anat Binur

Co-founder and CEO at Ukko

Anat Binur is a highly accomplished professional with a diverse background in business, biotechnology, and entrepreneurship.

She is currently the Co-founder and CEO of Ukko Foods, a biotech company dedicated to solving food allergies, and also a Co-founder of MEET.

Anat's educational journey includes a PhD in Political Science specializing in Behavioral Economics from the Massachusetts Institute of Technology, an MPA in Political Economy and Management from Columbia University's SIPA, and an LLB in Law from The Hebrew University of Jerusalem.

Throughout her career, Anat has held key roles in various organizations, including being the former Co-founder and CEO of Ukko, founder and Executive Board Member of MEET - Middle East Entrepreneurs of Tomorrow, Investment Partner at Innovation Endeavors, Health 2.0 Israel Organizer at Health 2.0, Director of Strategy and Business Development at LSAN (Life Science Angel Network), Consultant at The World Bank, and more.

Anat's professional journey also includes experiences such as being a Legislative Fellow at the U.S. House of Representatives, a Law Clerk at the State Attorney of Israel, and serving as a Lieutenant in the Israel Defense Forces.

Her wide-ranging expertise spans across business development, strategy, healthcare innovation, and legal affairs, reflecting her commitment to making a positive impact on society through her work.

Highlights

Feb 20 · linkedin

We are looking to hire an IP and Innovation Lead to lead Ukko's IP strategy as a full time member of our team. If you are a driven and experienced patent attorney with a strong life sciences background email us at [email protected]. See more here: https://lnkd.in/duXmrxS6.

May 31 · linkedin

May is an important month -- it’s both Asthma and Allergy Awareness Month and Celiac Disease Awareness Month. Severe food allergies and celiac disease affect hundreds of millions of people around the world -- it puts lives at risk and takes a huge social, emotional and physical toll.

But there is hope on the horizon; we are at an incredible moment in time where innovation is bringing us closer to solutions and relief.

At Ukko, the mission to make food safer, healthier and more accessible to all is personal to us. While the ground we’re breaking with science is enormously exciting, it’s really the people we can help that energizes our team every day. They’re our why.

To honor this #awareness month, to emphasize the hope and, importantly, to highlight patient perspectives, we spent time talking about the effects of celiac disease and food allergies with experts like Lisa Gable, CEO of FARE; our advisors: Dr. Edwin Kim, an immunologist at University of North Carolina at Chapel Hill and Director of #UNC Food Allergy Initiative; Prof. Raanan Shamir, Chairman of the Institute of Gastroenterology, Nutrition and Liver Diseases at Schneider Children's Medical Center of Israel; and our patient council members: Jamison Vulopas, an allergy sufferer and author; and Jennifer Iscol, President of the Celiac Community Foundation of Northern California about these issues. You can read more about these conversations and recent innovations on our blog (https://lnkd.in/deq7u3P).

In addition I also spent time speaking with my friend and fellow food allergy entrepreneur Nurry Hong about our work to eradicate food allergies as part of FARE’s Food Allergy Awareness Week events, watch our conversation about Ukko and beyond below..

Food allergy and sensitivity touch all of our lives. Let's use this month to remember that we can all be part of the effort to make the world safer and more accessible for everyone.

We’d love for you to follow us on our journey.

#immunology #biotech #celiac #pharma #allergyawareness #foodscience #foodtech #foodallergy #nutrition #health

Yanay Ofran Leaps by Bayer Ukko FARE

Anat Binur
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Location

Mountain View, California, United States