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Andrea Bouma

Traveling the world as a social pollinator of food innovation and inspiration!

Andrea Bouma is a dynamic professional known for her enthusiasm and ability to drive projects forward.

With a rich background in business, Andrea excels in leading cross-functional teams, market opportunities, and product development.

Her leadership style is marked by effective communication, creative problem-solving, and a talent for inspiring teams to achieve shared goals.

Andrea's focus areas include business strategy, marketing, brand management, entrepreneurship, and innovation product pipeline development.

She holds a Master of Business Administration (MBA) with a concentration in Marketing Management, Strategy, and Entrepreneurship from Portland State University.

Additionally, Andrea has studied food science, sustainability, and culinary arts at renowned institutions like Copenhagen Business School, Oregon State University, and Grand Rapids Community College.

Throughout her career, Andrea has taken on diverse roles, including Founder at Social Pollinator, Director of Innovation at Flowers Foods & Subsidiaries, and Co-Founder at Radventure.

Her previous positions include organic product innovation management, dairy innovation extension, and research and development in the food industry.

Andrea's professional journey also involved serving as President of IFTSA (Institute of Food Technologists) and gaining valuable experience at organizations like WhiteWave Foods, DD Williamson, and Cornell University.

By leveraging her expertise in business strategy, marketing, and entrepreneurship, Andrea Bouma continues to make a significant impact in the fields of innovation and brand management.

Andrea Bouma
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Location

Reno, Nevada Area