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Andrew Sherman

General Manager at Blue Smoke Battery Park City

Andrew Sherman is a professional chef with a diverse background and interests in business, finance, and mathematics. He is seeking opportunities to blend his culinary expertise with his academic knowledge.

Andrew holds a Bachelor of Science in Mathematics from New York University - Polytechnic School of Engineering, where he also pursued a Master of Science in Engineering, Actuarial Science. He further expanded his educational horizons by obtaining a Master's in Engineering from New York University - Polytechnic School of Engineering after studying Mathematics at the Polytechnic Institute of New York University. Additionally, he honed his culinary skills by studying Culinary Arts at The Culinary Institute of America.

With a wealth of experience in the culinary industry, Andrew Sherman has held various roles, including General Manager at Blue Smoke and previous positions at Union Square Hospitality Group and Major Food Group, where he served as Chef De Cuisine, Sous Chef, and Cook. His professional journey showcases a fusion of culinary mastery and a strong foundation in mathematical and engineering disciplines.

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Location

Greater New York City Area