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Angela Hinrichs

Resource Mobilization and Donor Liaison, FAO

Angela Hinrichs is an accomplished professional with a strong background in Human Nutrition Sciences and Home Economics. She holds a Master's degree from Justus Liebig University Giessen, with a focus on Nutrition in developing countries. Angela further advanced her expertise by completing a Post Graduate Research Course in Advanced Training in Agricultural Development from Humboldt University of Berlin. Complementing her academic profile, she also pursued language courses in English and Spanish at the University of Hamburg.

Throughout her career, Angela has made significant contributions to various organizations. She has a rich history with the Food and Agriculture Organization (FAO), where she served in key roles such as Resource Mobilization and Donor Liaison, Donor Liaison and Humanitarian Policies Officer, Emergency Operations and Rehabilitation Officer, and Emergency Operations Officer. This experience has equipped her with a deep understanding of humanitarian policies, resource management, and operational strategies within the realm of food security and agriculture.

In addition to her tenure at FAO, Angela Hinrichs has also held pivotal positions outside the organization. She has previously worked as the Country Representative for Ethiopia at Welthungerhilfe, a renowned international NGO dedicated to combating hunger and poverty. Prior to this role, Angela served as a Project Officer at the East Africa Desk of Welthungerhilfe, where she played a crucial part in implementing projects and initiatives to address food insecurity in the region.

Angela Hinrichs's versatile experience spans across resource mobilization, donor relations, humanitarian policies, emergency operations, rehabilitation programs, and project management in the context of food security and agricultural development. Her academic foundation in nutrition sciences, coupled with her practical involvement in various facets of international development, positions her as a seasoned professional with a holistic understanding of addressing food crises and sustainability challenges globally.

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Location

Rome, Latium, Italy