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Anh Tran

Food Safety and Quality Specialist at The Hershey Company

Anh Tran is a highly educated professional with a background in Food Science, holding a Bachelor's degree from Penn State University. Anh has also studied at both Clarkson University and The Clarkson School, showcasing a commitment to continuous learning and personal development.

Anh Tran has an extensive professional history, featuring roles across various organizations. Notably, Anh has worked in food safety and quality at The Hershey Company, as well as in management positions at Egg Gourmet Solutions and Winter Gardens Quality Foods, Inc. Anh's experience also includes supervisory roles, research and development internships, and involvement in agricultural advocacy and leadership.

Anh Tran
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Location

Harrisburg, Pennsylvania, United States