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Anil Shrestha

cook 1 at Marriott International

Anil Shrestha is an experienced coach with a background in the hospitality industry, specializing in cooking, sanitation, pre-opening, and culinary skills.

He holds a Diploma in Commercial Cookery from Sydney International College and has studied Hotel Management (Hospitality & Tourism) at IIAS.

Anil has worked in various roles including as a cook at Marriott International, a day coach at Earl's Restaurant (Dalhousie) Ltd., a junior sous chef and chef de partie at Jones the Grocer, a commis I at The British Club, and as a trainee at Hotel De L'Annapurna.

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Location

Canada