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Anna Smith

Associate Director, Program and Operations, Cooking at The New York Times

Anna Smith is a professional with a strong educational background. She attended Harpeth Hall School and pursued a Bachelor of Arts in Sociology at The University of Georgia. With a focus on sociology, Anna has a deep understanding of human behavior and societal dynamics. Currently, she holds the position of Associate Director of Program and Operations at Cooking at The New York Times. In this role, Anna manages various programs and oversees operational aspects related to cooking activities.

Anna Smith
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Location

New York, New York, United States