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Anne Harnan

Freelance chef, cookery writer, demonstrations, workshops, food stylist, back stage and event work

Anne Harnan is a seasoned professional with over two decades of experience in the food and media industry. Her impressive career spans various roles such as product development chef, production team member on Food TV programs, and food writer for esteemed publications like Good Housekeeping and Prima.

Anne's expertise extends to the realms of education, having taught at the prestigious Jean Christophe Novelli's Cookery school. She has also been actively involved in food events, exhibitions, and festivals, where she has showcased her skills in demonstration theatres both on-stage and behind the scenes.

In addition to her hands-on experience, Anne collaborates with Food PR companies on tailored projects, conducts recipe testing and crafting for cookery book publishers, and serves as a Home Economist in a freelance capacity. Her educational background includes a BSc (Hons) in Food and Consumer Management from Birmingham College of Food.

As a former Cookery School Chef at Novelli Associates, Anne Harnan brings a wealth of knowledge and expertise to any culinary or media-related project she undertakes, making her a versatile and valuable asset in the industry.

Anne Harnan
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Location

United Kingdom