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Rebecca Woods

Freelance Food Stylist and Cookery Writer/Editor

Rebecca Woods is a food stylist, home economist, recipe writer and developer, and cookery editor based in London and Hastings.14 She is the author of six books, including Nourish Soups, Posh Potatoes, Fool-proof Freezer, and Fool-proof Slow-cooker.1 Woods has extensive experience in the culinary industry, having styled cookery books for various publishers and worked on film and TV projects.1

Rebecca Woods is not directly associated with Tante Marie Culinary Academy. Tante Marie Culinary Academy is a separate entity, established in 1954 in Woking, Surrey, England.2 It is the United Kingdom's oldest independent cookery school, offering various culinary courses ranging from one-day workshops to professional diplomas.25

Woods' career highlights include:

  1. Authoring six books, including two tie-ins with popular media franchises.1
  2. Styling cookery books for major publishers like Penguin Random House, DK, and Bloomsbury.1
  3. Working as a home economist on feature films and TV series, including "Love Sarah" and "The Death of Bunny Munro".1
  4. Undertaking brand advertising and marketing work for clients such as Aer Lingus, Greggs, and KFC.1

Her work has appeared in various print media titles, including The Telegraph, The Sunday Times, and BBC Good Food.1 Woods' Instagram handle is @becciwoods, where she describes herself as a "Food stylist, cookery editor, recipe developer, food writer, seaside dweller".3

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Rebecca Woods
Rebecca Woods, photo 1
Rebecca Woods, photo 2
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