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Atsushi Maekawa

Food Safety Manager at Semifreddi's Inc

Atsushi Maekawa is a seasoned food industry professional with over 15 years of experience in various aspects of consumer packaged goods (CPG), including Food Safety & Quality Control, Regulatory compliance, Operations manufacturing, and Strategic business development.

With a background encompassing both Fortune 500 companies and small food enterprises, Atsushi has demonstrated success in leading cross-functional teams and driving results in fast-paced manufacturing environments, corporate settings, and global remote teams.

Having pursued M.S. in Food Science at Cornell University and B.S. in Food Science at the University of California, Davis, Atsushi holds a strong academic foundation in the field.

Throughout his career, Atsushi Maekawa has held key roles such as Food Safety Manager at Semifreddi's Inc, Internal Food Safety Consultant at General Mills, QC/Food Safety Lab Manager & Sanitation Manager at General Mills, Ingredient Supplier & External Supply Chain Auditor at General Mills, Business Planning Associate at General Mills, Yoplait Quality Engineer at General Mills, Operations Management Associate at General Mills, QA Summer Intern at The J.M. Smucker Company, and QA Summer Intern at CALIFORNIA WHEAT COMMISSION.

As a results-driven leader, Atsushi excels in developing sustainable food safety programs, implementing winning strategies to improve quality systems, and driving efficiency without compromising consumer safety. His passion for team development extends to both in-person and remote settings, showcasing his versatility in leadership.

Atsushi Maekawa
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Location

San Francisco Bay Area