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Ben Arbib

Founder of Nurture Brands

Ben Arbib is a prominent figure in the food and beverage industry, known for his entrepreneurial ventures and commitment to sustainable business practices. Here's an overview of his professional background and achievements:

Professional Experience

Co-Founder and Entrepreneur:

Ben Arbib co-founded Rebel Kitchen in July 2013, a company that focuses on creating healthy food alternatives with a mission to revolutionize the food industry.1 Building on this success, he founded Nurture Brands Ltd in March 2019.1

Nurture Brands:

As the founder of Nurture Brands, Ben Arbib leads a food and beverage company dedicated to promoting positive choices through food, business, and beyond.1 The company has the following characteristics:

  • Plant-based product portfolio
  • B Corp certified
  • Donates 1% of sales to good causes
  • Carbon footprint offsetting
  • Over 60% of brands are certified organic

Nurture Brands has a global presence, with offices in London, New York, and Hong Kong, and exports to over 40 countries.1 The company's brand portfolio includes Myracle Kitchen, Rebel Kitchen, Jax Coco, EMILY, The Primal Pantry, Indie Bay Snacks, and Doisy & Dam.1

Other Roles and Involvement

  • Trustee: Ben has been a trustee of The A Team Foundation since September 2005, supporting projects related to food, health, and social wellbeing.1
  • Former Director: He served as a director at Intuition Capital Limited from January 2005 to January 2012, focusing on private equity investments.1

Vision and Values

Ben Arbib's vision for Nurture Brands is to create an ethical and sustainable FMCG (Fast-Moving Consumer Goods) business.4 He aims to combine better-for-you food options with responsible business practices, striving to be what he calls "the ethical PepsiCo".2

Personal Information

  • Location: Greater London, England, United Kingdom1
  • Family: Married with five children and two dogs2
  • Place of Birth: Reading2

Ben Arbib's LinkedIn profile can be found under the username ben-arbib-78923626, where he shares updates about his work and vision for Nurture Brands.3

Highlights

Aug 8 · linkedin

Just back from an exciting and inspiring trip down the Peruvian Amazon in search for superfoods that haven't been introduced to the European market. Stay tuned 🌎

Oct 19 · linkedin

A warm welcome Doisy & Dam to the Nurture Family, adding an ethical confectionary string to our bow and our second acquisition in October.

In 2019 I had the vision to create a house of brands across snacking and beverages that put human and planet health at the forefront of every business decision. We did this by embedding the B-Corp framework into our business, giving 1% of our revenue to environmental causes and making every brand carbon neutral. I want to thank everyone who has been part of the Nurture Brands journey for making all eight brands what they are today. We have an amazing team of ‘Nurturers’ that are taking our family of brands to the next level and their passion and dedication is second to none.

With our recent acquisitions, 2023 looks like it will be a breakout year for Nurture Brands with a pathway to profitability despite the turbulence of the market. Whilst it has been a tough few years for many brands in our industry, one thing I have learnt is that we are stronger together. So if you are a brand owner and finding it hard going alone, then please get in touch to see if we can work together.

Our dream is for Nurture Brands to be the food and beverage choice of a new generation – perhaps even be a healthier, more sustainable version of PepsiCo. Watch this space.

Related Questions

What inspired Ben Arbib to start Nurture Brands?
How did Rebel Kitchen evolve into Nurture Brands?
What are the main goals of The A Team Foundation?
How does Nurture Brands achieve its B Corp certification?
What makes Nurture Brands' approach to sustainability unique?
Ben Arbib
Ben Arbib, photo 1
Ben Arbib, photo 2
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Location

Greater London, England, United Kingdom