Sign In

Edoe Cohen

Co-Founder of Papaya

Edoe Cohen is a prominent figure in the plant-based food industry, serving as the CEO of Papaya, a innovative restaurant platform based in New York City with roots in Tel Aviv, Israel. Papaya has carved a niche in the market by offering unique and fully plant-based menus developed in collaboration with diverse restaurants and chefs. With an emphasis on sustainability and culinary innovation, Papaya has garnered positive reviews since its inception in August 2021.

Edoe Cohen boasts a well-rounded educational background, having studied Business for his MBA at Northwestern University, Computer Software Engineering at Hack Reactor, Political Science at Columbia University, and Modern Jewish Studies at The Jewish Theological Seminary (JTS).

Prior to his role at Papaya, Edoe Cohen held key positions in various organizations, including being a founding engineer and VP at Zume Inc., a trailblazer in cloud kitchens and sustainable food packaging solutions. He also served in leadership roles at Alum.ni and Omanoot, showcasing his entrepreneurial spirit and dedication to innovation. Edoe's diverse experiences range from software engineering to culinary arts, making him a versatile and knowledgeable leader in the food tech industry.

Edoe Cohen's background also includes a stint as an Infantry Company Commander at the Israel Defense Forces, demonstrating his leadership skills and ability to handle high-pressure situations effectively. With a track record of success and a passion for sustainable food solutions, Edoe Cohen continues to make strides in revolutionizing the way we think about plant-based dining experiences.

Edoe Cohen
Add to my network

Location

Tel Aviv District, Israel