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Ben Schreck

Entrepreneur, artist, software engineer. Video+AI space. I try to keep beginner's mind in everything I do. Filmmaker, chef, musician, mountain enthusiast. Penchant for pushing myself physically

Ben Schreck is a multifaceted individual known for his work as a YouTuber, filmmaker, chef, and porter at Wild Eating. He is based in Reno, NV, and Los Angeles, CA, and has a diverse background that includes being an outdoorsman, culinary adventurist, software engineer, and even a pole vaulter.

Professional Background

  • Wild Eating: Ben is involved with Wild Eating, a unique popup restaurant that operates in remote locations, offering gourmet culinary experiences. His culinary ventures include creating fresh dishes like pizza, Korean BBQ, and various gourmet popups in the backcountry.1

  • YouTube Channel: He runs a YouTube channel called "Medium Peaks," where he shares his outdoor and culinary adventures, with a focus on fermentation and innovative cooking techniques.1

  • Technology: Prior to his culinary pursuits, Ben worked in technology for six years, specializing in machine learning and cryptocurrency. He holds a Master's degree in Engineering, with a thesis that focused on automating problem-solving from relational datasets.2

Personal Philosophy

Ben aims to inspire others to take unconventional paths and engage in their own unique adventures, blending his interests in technology and the arts.1 His work reflects a commitment to pushing boundaries and exploring new experiences, both in the culinary world and beyond.

Related Questions

What inspired Ben Schreck to combine filmmaking and cooking in the backcountry?
How does Ben Schreck manage his diverse interests and careers?
What are some of the most memorable culinary adventures Ben Schreck has had?
How does Ben Schreck's background in technology influence his culinary projects?
What kind of fermentation techniques does Ben Schreck use in his recipes?
Ben Schreck
Ben Schreck, photo 1
Ben Schreck, photo 2
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Location

Reno, Nevada, United States