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Brandon Barton

Leader - Entrepreneur - Hospitality - Strategy - Saas - Partnerships - Sales - Restaurants

Brandon Barton is a seasoned hospitality tech entrepreneur with a strong background in operations at renowned hospitality groups such as USHG and Patina. Leveraging his extensive experience, Brandon has excelled in building and expanding early-stage tech products tailored to assist restaurateurs in optimizing their operations.

Currently, Brandon holds the position of CEO at Bite, a premier digital ordering solution for restaurants, where he has spearheaded remarkable growth and secured partnerships with major QSR brands like Chick Fil A, Taco Johns, and Fazoli’s. Through Bite, Brandon is dedicated to realizing the vision of Elevating Hospitality Everywhere, a goal that truly reflects his deep-rooted passion for the industry.

Prior to his role at Bite, Brandon played a pivotal role as employee #4 at Resy, a prominent restaurant reservation platform, where he played a key part in establishing and overseeing the sales and operations departments during the company’s formative years. His contributions ultimately led to the acquisition of Resy by American Express in 2019.

Brandon Barton earned a Bachelor of Science (B.S.) degree in Hospitality from Cornell University. As a proud CHS alumni, he remains actively engaged with his alma mater. Away from his professional endeavors, Brandon enjoys spending quality time with his wife Elyse, son Jackson, and daughter Jane, who occasionally make appearances during his virtual meetings.

Throughout his career journey, Brandon has held various roles in distinguished organizations, including CEO at Bite, LP at GTMfund, Entrepreneur In Residence at Cornell University, Founding Member/Ambassador at Pavilion, COO at Bite, Consultant at Sling and Local Bushel, Head Of Sales at Resy, Sr. Regional Sales Manager at Avero, Sales Manager at Avero, Account Manager at Avero, Beverage Director at Tabla within Union Square Hospitality Group, and Beverage Manager at Rock Center at Patina Restaurant Group.

Highlights

Aug 14 · linkedin

This is THE episode to jump into The Simmer. If you've been involved in or following the restaurant reservations wars, it's a must listen.

Matthew Tucker, CEO of Tock, has a ton of wisdom to share as well as a few takes on his biggest competitor OpenTable. He told Kristen Hawley and I that (he heard from restaurants) via their Icons program, OT is paying some restaurants 😳 (listen to hear the details!).

BTW - Kristen Hawley tells me I need to add that both Visa and OpenTable declined to comment on the details of their partnership or Tucker's comments when she followed up after this interview. You can read more about it in today's Expedite.

#startups #bite #hospitality #foodtech

Apr 9 · linkedin

The news is out! So proud of this team Bite. Excited to bring on Staley Capital and Graham Partners who led our $9M Series A! We’re 100% focused on creating the best digital guest experience possible in-store, with hospitality as our north star. Thanks Joe Guszkowski for the kind words. Now, back to work :).

#startups #seriesa #foodtech #leadership #hospitality #bite

Brandon Barton
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Location

Brooklyn, New York, United States