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Brendan Russell

Business Consultant for the Hospitality Sector

Brendan Russell is a project professional with extensive experience in managing full project lifecycles, specializing in the implementation of new systems, policies, and procedures. He excels in stakeholder engagement and communication, honed through diverse contracts across various time zones and scopes of work. Brendan leverages his skills in consulting, coaching, mentoring, and training to drive business performance transformations. He pursued City & Guilds 706-1 and 706-2, Chef and Hospitality Business Studies at Rockwell Hotel School. Brendan has held key roles such as Principal Consultant at Luben Consultancy, Consultant at The Catering Consultants, Menu Development Manager at Aktiv Brands, and Area and Restaurant Development Manager at Toscanis.

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Location

Ireland