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Brian Clarke

Chef

Brian Clarke is a seasoned chef with a rich culinary background across various renowned establishments.

Having worked at Dovetail as a Chef de Tournant, What Happens When as Meat/Fish Roast, Spruce and Peninsula Grill as Chef de Partie, Brian has acquired a diverse skill set and expertise in the culinary arts.

Currently self-employed, Brian continues to showcase his culinary talents through his independent chef services.

With a passion for cooking and a wealth of experience in high-end kitchens, Brian Clarke is a versatile chef capable of delivering top-notch culinary experiences.

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Location

New York, New York