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Martinho Reino

Chef de partie

Martinho Reino is a professional chef who has worked in several prestigious restaurants. He currently holds the position of Chef De Partie at Enigma by Albert Adria, a role he started in July 2023.1

Prior to his current position, Martinho's career progression includes:

  1. Chef De Partie at Enoteca by Paco Perez in Hotel Arts Barcelona (September 2021 - July 2023)12
  2. Demi Chef De Partie at Mãos1
  3. Commis at an unspecified establishment

Martinho Reino has experience working in high-end culinary environments, collaborating with renowned chefs such as Albert Adria and Paco Perez. When he joined Enoteca by Paco Perez at Hotel Arts Barcelona, he expressed excitement about the opportunity, describing it as "the biggest challenge" in his career at that time.2

His LinkedIn profile (username: martinho-reino-34ab3817a) reflects his professional journey in the culinary world, showcasing his progression through various roles in acclaimed restaurants.12

Highlights

Nov 16 · laiye.com
Passing Candles - Single Thomas Feiner [GeKcn7] - Laiye
Ludwig Schuncke [Co8fTt] - Bluegrass Property Exchange
Nov 24 · vculture.org
Archive Browser - West Virginia Department of Arts, Culture & History
Nov 24 · athle.fr
Msruwilodnubxhmdtp [AiTrmd] - Fédération Française d'Athlétisme
[PDF] Militair akkoord Tsjetsjenië - UFDC Image Array 2

Related Questions

What inspired Martinho Reino to become a chef?
What are some signature dishes Martinho Reino has created at Enigma by Albert Adria?
How did Martinho Reino transition from Mãos to Enigma by Albert Adria?
What culinary techniques does Martinho Reino specialize in?
How has working with Albert Adria influenced Martinho Reino's cooking style?
Martinho Reino
Martinho Reino, photo 1
Martinho Reino, photo 2
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Location

Spain