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Martinho Reino
Chef de partie
Martinho Reino is a professional chef who has worked in several prestigious restaurants. He currently holds the position of Chef De Partie at Enigma by Albert Adria, a role he started in July 2023.1
Prior to his current position, Martinho's career progression includes:
- Chef De Partie at Enoteca by Paco Perez in Hotel Arts Barcelona (September 2021 - July 2023)12
- Demi Chef De Partie at Mãos1
- Commis at an unspecified establishment
Martinho Reino has experience working in high-end culinary environments, collaborating with renowned chefs such as Albert Adria and Paco Perez. When he joined Enoteca by Paco Perez at Hotel Arts Barcelona, he expressed excitement about the opportunity, describing it as "the biggest challenge" in his career at that time.2
His LinkedIn profile (username: martinho-reino-34ab3817a) reflects his professional journey in the culinary world, showcasing his progression through various roles in acclaimed restaurants.12
Highlights
Over the past 5 years, I've poured my heart and soul into the art of cooking, starting as a dedicated cook and working my way up to the role of Chef de Partie at Enoteca. The experience has been nothing short of incredible, and I'm immensely grateful for every opportunity that has come my way during this time.
Today, I'm beyond excited to announce that I've embarked on a new adventure as a Chef de Partie at the esteemed restaurant Enigma, where I'll have the privilege of working closely with the culinary genius, Albert Adria himself! The chance to learn and create in such a renowned environment is a dream come true, and I can't wait to bring my passion for food to this new chapter.
A heartfelt thank you to everyone who has been a part of my journey so far - family, mentors, colleagues, and friends. Your support and encouragement have been instrumental in getting me to this point.
Today begins one of the most important stages of my life, four years ago I've started studying to be a chef without having a clue where it could go, but with a huge effort and dedication I managed to fulfil my goals. I’m very happy to announce I’m starting a new position as Chef de Partie at Enoteca by Paco Perez at the Hotel Arts Barcelona. It will be the biggest challenge of my career in which I hope to expand my skills and knowledge even further and grow as a person and professional. I truly believe it would be the perfect place for me to embark on a hopefully new starting point of a fruitful career in this area. I consider myself a very versatile and multidisciplinary person and I love new challenges and I’m very optimistic regarding this one.
I’m joining this new team after 2 years of an incredible journey at Maos Restaurant in which I’ve had the most amazing experience and it was fundamental for me to develop my skillset. Being part of a team that supported me since the beginning and whom I’m very proud of, after being awarded a Michelin star in this past period of time when I was working in this unique restaurant.
I’m very grateful to my phenomenal mentor Chef Edoardo Pellicano who gave me this amazing opportunity to work at Maos which made me grow towards the chef I am today.
