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Briana Riddock

Chef | Food Writer | Recipe Developer

Briana Riddock is the Chef de Cuisine at FORTH, a hotel in Atlanta's Old Fourth Ward that offers multiple dining establishments.1 As Chef de Cuisine, she works alongside Executive Chef Jonathan McDowell at Elektra, Moonlight, and Forth Club.1

Riddock has an impressive background in the culinary world:

Professional Achievements

  • She was named Atlanta's top rising-star chef for 2020 in Atlanta Magazine's June issue, following a recommendation from legendary Chef Todd Richards.2
  • Riddock is the founder of The Seasoning Bottle LLC, a culinary media startup and boutique catering company based in Atlanta, GA.3

Culinary Expertise

Riddock brings a unique perspective to FORTH's culinary offerings:

  • She has a background in Afro-Caribbean cooking, which influences the menu at Moonlight.1
  • At Moonlight, she collaborates with McDowell on dishes such as barbecue chicken with grits, Caribbean-style fish curry, and kampachi crudo.1

Her role at FORTH allows her to showcase her skills and creativity across multiple dining concepts within the hotel, contributing to its diverse culinary offerings.

Highlights

Sep 13 · ajc.com
Forth Hotel in Atlanta's Old Fourth Ward offers a range of food, drink ...
Forth Hotel in Atlanta's Old Fourth Ward offers a range of food, drink ...

Related Questions

What inspired Briana Riddock to pursue a career in Afro-Caribbean cooking?
How did Briana Riddock's background influence her menu at FORTH?
What are some signature dishes Briana Riddock has created at FORTH?
How does Briana Riddock incorporate local ingredients into her cuisine?
What awards or recognitions has Briana Riddock received in her career?
Briana Riddock
Briana Riddock, photo 1
Briana Riddock, photo 2
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Location

Atlanta, Georgia, United States