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Carey Neuman

Culinary Professional, Recipe Developer, Tester, Editor, Food Blogger

Carey Neuman is a highly accomplished individual with a background in both culinary arts and journalism.

She holds a Grand Diploma in Culinary Arts from the French Culinary Institute and a BA in Journalism and Spanish, graduating Magna cum Laude from Lehigh University.

Throughout her career, Carey has held various positions in the food industry and media, showcasing her diverse skill set.

As the founder of The Muffin and the Bird, she has demonstrated her entrepreneurship and leadership abilities.

Previously, Carey worked at Goya Foods as a Freelance Recipe Editor and Tester, as well as a Test Kitchen Associate, enhancing her expertise in recipe development and testing.

Her experience in editorial roles includes positions such as Assistant Food Editor at First for Women Magazine, Editorial Intern at Best Life magazine, and Editorial Intern at Boating magazine, illustrating her passion for journalism.

Additionally, Carey Neuman has contributed to the culinary world as a Test Kitchen Assistant at Saveur Magazine, further solidifying her culinary proficiency and knowledge.

With a strong educational foundation and a wealth of hands-on experience, Carey Neuman continues to make significant contributions to the culinary and journalism fields.

Carey Neuman
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Location

New York, New York, United States