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Caithrin Rintoul

Better food systems through technology.

Caithrin Rintoul, also known as 'Cai', is the founder and CEO of Provender, a company he co-founded in April 2013.23 Provender is an online platform that connects food producers with local buyers, aiming to organize Canada's local food sources.12

Rintoul is based in Montreal and has been recognized as a Canadian 30-Under-30 winner.2 He has a background in the restaurant industry, which gave him insights into the challenges faced by farmers and the food supply chain.2

Provender's mission is to bridge the gap between farms and restaurants using technology. The company analyzes data from participating farms and restaurants to map supply and demand for local food.1 Rintoul envisions a future where chefs can create a mini-futures market on a network of farms, buying fall crops before seeds are planted in spring.1

Rintoul is described as a passionate Montrealer, proud Canadian, and enthusiast of all things gastronomic.3 He is also an equestrian athlete and self-described "odds-defying millennial workaholic".3

Related Questions

What inspired Caithrin Rintoul to start Provender?
How does Provender's approach differ from other local food distributors?
What challenges has Caithrin Rintoul faced in building Provender?
How does Provender use data to connect farmers with restaurants?
What is the future vision of Caithrin Rintoul for Provender?
Caithrin Rintoul
Caithrin Rintoul, photo 1
Caithrin Rintoul, photo 2
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Location

Montreal, Canada Area