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Caleb Pershan

Student at Columbia University School of Journalism

Caleb Pershan is a journalist who has worked in food media and is currently the Assistant Food & Wine Editor at the San Francisco Chronicle.2 Previously, he was a fellow at Columbia Journalism Review (CJR) covering media.1

During his career, Pershan has contributed to various publications:

  1. He wrote for Eater, covering a range of topics including:

    • The closure of historic restaurants like The Sausage Factory in San Francisco's Castro neighborhood3
    • The misuse of Tito's Vodka as hand sanitizer4
    • The shuttering of San Francisco's oldest gay bar, The Gangway5
    • Restaurant closures like Finn Town Tavern in Castro7
  2. He also contributed to Eater NY, writing about the best dishes in New York City.6

  3. At the San Francisco Chronicle, Pershan continues to cover food and wine topics in the Bay Area.2

Pershan's work demonstrates a focus on local food scenes, restaurant industry news, and cultural aspects of dining establishments, particularly in San Francisco and New York City.

Highlights

Jun 8 · cjr.org
Tammie Teclemariam dines on her own

Related Questions

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Caleb Pershan
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Location

Brooklyn, New York, United States