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Rachel Levin

Writer/Editor at SF Writers' Grotto

Rachel Levin is a San Francisco-based journalist and author who has been working as a freelance writer since January 2011.1 She is known for her diverse writing portfolio, covering topics such as food, travel, cultural trends, and unique human interest stories.12

Levin's work has appeared in prestigious publications including the New Yorker, the New York Times, Outside, Bon Appetit, Eater, the Wall Street Journal, and the San Francisco Chronicle.1 Her writing has been recognized in the Best American Food Writing (2022).12

As an author, Levin has published several books:

  1. "LOOK BIG: And Other Tips for Surviving Animal Encounters of All Kinds" (2018)12
  2. "EAT SOMETHING: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews" (2020)12
  3. "STEAMED: A Catharsis Cookbook for Getting Dinner and Your Feelings on the Table" (2021)12
  4. "WHO ATE WHAT?" (2023), her first children's book12

Levin has also contributed to NPR's Marketplace, KQED's Forum, and performed at Pop-Up Magazine.1 She served as Eater's first San Francisco restaurant critic from 2017 to 2018.1

In terms of education, Levin graduated cum laude from Colgate University with a Bachelor of Arts in Philosophy.1 She is a member of the San Francisco Writers' Grotto and resides in San Francisco with her family.2

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Location

San Francisco Bay Area