Suggestions
Caroline Chambers
Writer at What To Cook When You Don't Feel Like Cooking
Caroline Chambers is a versatile freelance recipe developer and celebrated cookbook author with a diverse professional background.
Caroline studied International Studies with minors in Spanish and Social and Economic Justice at the University of North Carolina at Chapel Hill, and also attended The Lawrenceville School.
She has held various roles in reputable organizations, including being a writer at What To Cook When You Don't Feel Like Cooking, and serving as Head Chef at Kitchen Table Online Cooking Class Community.
Caroline has a rich history of contributions in the culinary industry, having been part of teams such as Mealthy, The Culinary Edge, and Melissa d'Arabian.
Her experience spans from being a Prep Cook at 221 South Oak Bistro to culminating as a Cookbook Author at Chronicle Books, showcasing her diverse skill set and expertise.
Additionally, Caroline has displayed her strategic prowess by working as a Brand Strategist at both Freelance and Relevent, and contributing as a Strategic Planner at various organizations.
She has also explored diverse interests beyond the culinary world by co-founding Fifth Fleur, a floral design company, and engaging in internships in fields like media, finance, and social impact.
Caroline Chambers is known for her innovative culinary creations, strategic insights, and multidisciplinary approach to her professional endeavors.
Highlights
I'm on Cynthia Samanian’s podcast today sharing how I've turned my experience as a cookbook author and recipe developer into two six-figure businesses - an online cooking school and a paid recipe newsletter. I hope it will help someone else who has a niche (or not niche…!) skill think about how they can leverage it to create their own business.
Especially after the past year of so many working parents (mostly moms) being forced to leave the workplace... more flexible, creative income streams are so important... and they’re ours for the taking!
THAT'S A PEACH, HON!
come cook THREE peachy recipes with me this THURSDAY, JULY 2nd at 6pm EST.
Peachy Sangria + One-Skillet Crispy Chicken with Caramelized Shallots and Peaches & Lemon-Butter Couscous + Peachy Oatmeal Cookie Crumble
