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Caroline Manera

Captain at Le Farfalle Osteria

Caroline Manera is a hospitality and environmental sciences professional currently serving as the Chief Executive Officer at New England Testing Laboratory.1 She previously worked as a Captain and Sommelier at Gracie's in Providence, Rhode Island, and held the position of Captain at Le Farfalle Osteria from November 2020 to June 2021.1

Caroline's background includes:

Education

  • Master of Business Administration (MBA) from Bryant University (expected 2024)1
  • Bachelor of Arts and Sciences from New York University (2015-2019), majoring in Art History with a minor in Business Studies1

Notable Experience

  • Chief Executive Officer at New England Testing Laboratory (June 2024 - Present)1
  • Captain and Sommelier at Gracie's (November 2022 - Present)1
  • Laboratory Technician at New England Testing Laboratory (October 2021 - August 2022)1
  • Captain at Le Farfalle Osteria (November 2020 - June 2021)1

Certifications

  • Certified Sommelier from Court of Master Sommeliers, Americas (July 2023)1
  • WSET Level 2 from Wine & Spirit Education Trust (April 2021)1
  • eTips On Premise from State of Massachusetts (April 2019)1

Caroline has extensive experience in the hospitality industry, having worked at various restaurants and bars in roles such as server, manager, and captain.1

Related Questions

What inspired Caroline Manera to transition from acting to the hospitality industry?
How did Caroline Manera's experience at New York University influence her career path?
What are some unique challenges Caroline Manera has faced in her roles at Le Farfalle Osteria and Gracie's?
How does Caroline Manera balance her responsibilities as a captain and sommelier?
What specific skills does Caroline Manera bring to her role at Le Farfalle Osteria?
Caroline Manera
Caroline Manera, photo 1
Caroline Manera, photo 2
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Location

Charleston, South Carolina, United States