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Charles Duque
Project Management | Business Development | Cross-Cultural Communication | Operations
Charles Duque is a global food executive and culinary diplomat who currently serves as the Managing Director for the Americas at CNIEL, the French Dairy Interbranch Organization.12 In this role, he represents the entire French dairy chain, including farmers, cooperatives, and processors, while building connections to buyers in the United States, Canada, and Latin America.1
Background and Education
Duque grew up in North Bergen, New Jersey, in a dual-culture household with Colombian parents.1 He studied international business at The American University of Paris, where he also worked at a travel agency, gaining broader exposure to the world and developing a strong connection to France.1
Career Highlights
Throughout his career, Charles Duque has held several notable positions in the food and beverage industry:
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CNIEL: As Managing Director for the Americas since February 2014, Duque manages relations with French dairy companies, importers, distributors, and various agencies.2
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French Cheese Board: He serves as the Operations Manager for this organization, which promotes and showcases French cheese and butter in New York City.2
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Business France: Duque worked as the Director of the AgroTech Division, providing strategic guidance on branding and business development for French exporters.12
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Groupe SAVENCIA: He was involved in a direct-to-consumer retail concept called Affinage.2
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Richart Chocolates: Duque established the US subsidiary of this French chocolatier.12
Achievements and Recognition
Charles Duque's contributions to promoting French cuisine and dairy products have been widely recognized. The French Republic awarded him the Order of Agricultural Merit for his work in helping French exporters introduce their products to the US market.1
Skills and Expertise
Duque is known for his:
- Fluency in multiple languages (he speaks four)
- Diplomatic approach to bridging cultures
- Extensive knowledge of the global dairy industry
- Ability to articulate nuances of cheese palates around the world
- Experience in organizing events and managing promotional campaigns12
Through his work, Charles Duque continues to serve as an ambassador for French cuisine while using food to forge global connections and promote cultural exchange.1
Highlights
Thank you Manon Frappier from OUTBLAST for a great evening at the French-American Chamber of Commerce - New York 2024 Summer Social! With over 120 guests present, we enjoyed delicious hors d’oeuvres and met new and lasting connections ( Jeanne Pallier, Stephanie Repkow, Joya Stella).
A huge thank you to the sponsors: Crédit industriel et commercial (CIC), BARNES JetBlue Yon-Ka Paris USA, Three Little Pigs Murray's Cheese, Vin sur Vingt Wine Bar and @The Gardener Gin.
Thrilled to announce future member Printemps New York’s first US store opening at One Wall Street in #NYC!
#ClimateWeekNYC is the largest annual climate event of its kind, bringing together over 600 events and activities across the City of #NewYork – in person, hybrid and online. Each year, business leaders, political change makers, local decision takers and civil society representatives of all ages and backgrounds, from all over the world, gather to drive the transition, speed up progress, and champion change that is already happening.
Climate Week NYC is hosted by Climate Group, an international non-profit whose purpose is to drive climate action, fast. Climate Group hosts the official program during the week that brings together the most senior international figures from business, government, civil society and the climate sector.
This year, Climate Week NYC is being held from September 22-29, 2024. The event takes place every year in partnership with the United Nations General Assembly and is run in coordination with the United Nations and the City of New York.
