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Charlie Schaffer

President at Schaffer

Charlie Schaffer is the President at Schaffer, an event hospitality company based in the Greater Los Angeles Area. He has been in this role since August 2008, bringing over 15 years of experience to the position.1

Charlie has a strong background in culinary arts and event management. He holds a Bachelor's degree in International Politics from the College of Charleston and an Associate's Degree in Culinary Arts from The Culinary Institute of America. He also studied Journalism at Loyola University New Orleans.1

Prior to his current role, Charlie held several prestigious positions in the culinary world:

  1. Executive Chef at Patina Restaurant Group (2006-2008)
  2. Sous Chef at Felidia (2004-2005)
  3. Chef de Partie at Alain Ducasse Entreprise (2002-2004)1

Charlie is skilled in various aspects of the event hospitality industry, including event planning, catering, food and beverage management, and using software tools like Caterease and Daylite for efficient event execution and business development.1

As the founder of Schaffer, Charlie has built a reputation for bringing finesse, meticulous attention to detail, and artistic vision from fine dining to the world of events.2

Highlights

Dec 10 · tifinamp.com
Charlie Shaffer | TIFIN AMP
Mar 21 · ajc.com
Charlie Shaffer, 79, helped bring Olympics, Super Bowl to Atlanta
Aug 15 · en.wikipedia.org
Charles Schaeffer - Wikipedia

Related Questions

What are Charlie Schaffer's key achievements at Schaffer?
How did Charlie Schaffer transition from the culinary industry to event hospitality?
What specific skills does Charlie Schaffer bring to his role at Schaffer?
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What are some notable projects Charlie Schaffer has led at Schaffer?
Charlie Schaffer
Charlie Schaffer, photo 1
Charlie Schaffer, photo 2
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Location

Greater Los Angeles Area