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Chelven Randolph

Oui, chef

Chelven Randolph is a seasoned culinary professional with a diverse background in the food industry.

Having studied at Franklin High School, Chelven Randolph has honed his skills through various prominent positions in the culinary world.

He is the Co-Founder of A Conscious Revolution Food Group, displaying his entrepreneurial spirit and commitment to innovative food concepts.

Chelven Randolph has extensive experience as a Director of Catering and Menu Consultant at King Street Cafe and Deli, showcasing his expertise in menu planning and culinary management.

Previously, he served as a Culinary Specialist and Product Developer at SharkNinja, where he contributed his culinary skills to product innovation and development.

With a background as a Sous Chef at JK Food Group, Executive Chef at East Coast Tavern Group, Sous Chef at Zebras Bistro & Wine Bar, Executive Chef at Twelve Fine Food & Spirits, and Lead Line Cook at Castle Hill Inn - Relais & Chateaux, Chelven Randolph has demonstrated his versatility and proficiency in various culinary roles.

Chelven Randolph
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Location

Greater Boston Area