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Casey Felton
Owner Banh Oui and 2022 James Beard Semi Finalist
Casey Ikeuchi Felton is the owner and chef of Banh Oui, a restaurant located in Hollywood, California.14 She is a rising star in the culinary world, having been named a 2022 semifinalist in the "Emerging Chef" category at the James Beard Awards.12
Professional Background
Casey honed her culinary skills at several prestigious establishments before opening Banh Oui:
- Providence in Los Angeles (a repeat Michelin-Star recipient)
- Red Medicine in Beverly Hills
- Various eateries throughout Australia1
Banh Oui
Banh Oui is described as a neighborhood grab-and-go restaurant located in the heart of Hollywood.6 The restaurant's concept is inspired by Casey's professional background as a chef and her personal desire to create a shared space.5 While the name suggests Vietnamese influence, Casey's menu is diverse and not limited to a single cuisine. It offers a variety of dishes including burgers, burritos, sticky wings, and of course, banh mi sandwiches.3
Culinary Philosophy
Casey's approach to cooking and running her restaurant is characterized by several key principles:
- Cleanliness: She believes that a clean workspace is crucial for the best representation of one's work.1
- Humility: Casey considers humility the most important tool in her arsenal, especially in the high-pressure environment of a kitchen.1
- Confidence with modesty: She advises young chefs to remember their own value while practicing modesty.1
- Adaptability: Her diverse menu showcases her ability to work with various cuisines and flavors.3
Personal Insights
- Casey cites José Andrés as one of her hospitality heroes, admiring his culinary genius, humility, and humanitarian efforts.1
- Her guilty pleasure is an unconventional combination of Lay's potato chips with caviar and crème fraîche.1
- She values sharp knives, considering them essential for efficient kitchen work.1
Casey Felton's culinary journey, from working in Michelin-starred restaurants to owning her own successful establishment, demonstrates her passion for food and her commitment to creating unique dining experiences.


