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Matthew Williams

Chef/Owner at Rock N Rolls Food Truck

Matthew Williams is the owner and chef of Rock N Rolls Food Truck, a mobile eatery specializing in unique egg roll creations. He is a Fairfield High School graduate now living in Monroe, Ohio.1 Williams competed on Food Network's "The Great Food Truck Race: Holiday Hustle" in 2019, which inspired him to launch his own food truck.1

Rock N Rolls Food Truck offers a variety of unconventional egg rolls, including:

  • Pimento Cheeseburger Egg Roll
  • Buffalo Chicken Egg Roll
  • Philly Cheese Steak Roll
  • Pizza Egg Roll
  • Turkey Bacon Roll
  • Cincy Breakfast Egg Roll (featuring goetta)1

Williams left his full-time job at an Auglaize County restaurant in early 2020 to focus on the food truck full-time. His wife Kelli assists with day-to-day operations, and his family provides support with the business and childcare for their twins, Cam and Izzy.1

Prior to starting Rock N Rolls, Williams gained experience in various culinary settings. He has worked as a bartender at Swine City Brewing in Fairfield and has been involved in other food-related ventures.1

Related Questions

What inspired Matthew Williams to create the Rock N Rolls Food Truck?
How did competing on "The Great Food Truck Race" influence Matthew's decision to start his own food truck?
What are some of the unique egg roll flavors offered by Rock N Rolls Food Truck?
How does Matthew balance running his food truck with other responsibilities?
What role does Matthew's wife, Kelli, play in the day-to-day operations of the food truck?
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Location

Monroe, Ohio, United States