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Richard Nuttall

Chef /owner at Restaurant next door

Richard Nuttall is the chef and owner of Restaurant Next Door, located in Frodsham, Cheshire. He runs the restaurant alongside his wife Vicki Nuttall, who serves as the sommelier.13

Next Door is situated in a 17th-century timber-framed building that was formerly a butcher's shop owned by three generations of Vicki's family.3 The restaurant opened in Frodsham's old butcher's shop, combining Richard's culinary expertise with Vicki's passion for wine.1

Richard has extensive experience in the culinary industry. He has worked in several high-profile kitchens, which is reflected in his concise, modern menu at Next Door.3 The restaurant offers a monthly changing tasting menu and evening à la carte options, showcasing seasonal and local produce.1

Next Door has gained acclaim for its innovative approach to dining, focusing on sustainability and local sourcing. They work with a network of local Cheshire suppliers and implement sustainable practices like lacto-fermentation and nose-to-tail preparation.1

In 2022, Richard demonstrated adaptability during the cost of living crisis by creating a menu that could be prepared without using electricity, reverting to classic cooking techniques such as using coal.2

Richard and Vicki's restaurant has become a source of pride for Frodsham locals, earning a reputation as one of Cheshire's finest dining establishments.14

Highlights

Review of Next Door, Frodsham, Cheshire | The Good Food Guide
Visiting Frodsham's Acclaimed Restaurant Next Door
Visiting Frodsham's Acclaimed Restaurant Next Door
Mar 27 · confidentials.com
'A place to be very proud of': Next Door, Frodsham, reviewed
Oct 19 · bbc.co.uk
Cost of living: Frodsham restaurant protests using no power dining
Cost of living: Frodsham restaurant protests using no power dining
Oct 19 · bbc.com
Cost of living: Frodsham restaurant protests using no power dining

Related Questions

What inspired Richard Nuttall to become a chef?
How did Richard and Vicki Nuttall meet?
What makes the tasting menu at Restaurant Next Door unique?
How does Restaurant Next Door incorporate local and seasonal ingredients?
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Richard Nuttall
Richard Nuttall, photo 1
Richard Nuttall, photo 2
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Location

Frodsham, England, United Kingdom