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Cherry G.

Innovation @ Base Food | MIT Biological Engineering PhD

Cherry G. is a highly accomplished individual with a diverse educational background and extensive experience in the fields of biological engineering, immunology, technology, and innovation. Cherry holds a PhD in Biological Engineering from the prestigious Massachusetts Institute of Technology (MIT) and a Bachelor of Science (Honours) in Immunology from McGill University. Cherry has held various key roles in prominent organizations including Base Food Inc., Asahi Group Holdings, Dyno Therapeutics, and Edge Analytics Inc, covering areas such as technology, innovation, data science, and global strategy. Additionally, Cherry has been actively involved in research, entrepreneurship, and academia with a solid foundation in prestigious institutions like ETH Zurich and EPFL.

Highlights

Aug 3 · linkedin

I’m happy to share that I’m starting a new position as Vice President of Technology at Base Food Inc.!

Jun 25 · linkedin

Final paper from my PhD is published, and coincidentally on the one-year anniversary of my PhD defense! We discovered that coral mucus is a chemical cue that alters behavior and gene expression of bacteria towards pathogenesis. This study gives us insights into coral reef disease and mortality especially in the context of our changing climate.

https://lnkd.in/dVAnEFm

#coralreef #mucus #marine #microbiology #pathogenesis #climatechange #phd #science #research

Cherry G.
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Location

Tokyo, Japan