Suggestions
Chitra Agrawal
Founder, Brooklyn Delhi; Cookbook Author, Penguin Random House
Chitra Agrawal is the founder of Brooklyn Delhi, a food company renowned for its premium Indian sauces and condiments. Raised in New Jersey by Indian immigrant parents—her mother from Bangalore and her father from Delhi—Agrawal's multicultural upbringing has significantly influenced her culinary perspective. She began her journey in food by documenting family recipes on a blog, which eventually led to teaching cooking classes and creating Indian-inspired menus for various events in Brooklyn.12
In 2014, Agrawal launched Brooklyn Delhi after participating in a business plan competition, despite not winning. She decided to pursue her passion for food full-time, leaving a decade-long career in marketing. Initially, she produced her products in a commercial kitchen and sold them at local markets. Agrawal aims to elevate the perception of Indian cuisine in the U.S., particularly focusing on achaar, a traditional South Asian condiment that she believes deserves more recognition.14
Agrawal is also the author of Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, further showcasing her commitment to sharing Indian culinary traditions with a broader audience.13 Alongside her husband, Ben Garthus, she has built Brooklyn Delhi as a self-funded brand, emphasizing quality and authenticity in their offerings.5
Highlights
One of the best parts of running Brooklyn Delhi is the friendships I've made with fellow food artisans from NYC, some which go way back to my days selling prepared foods at pop-up markets across the city. All of us started hand making our products and some of us still do which is no easy feat.
Over the years I've weathered a lot of challenges and without this community I don't know what I'd do! We have held each other up during good times and bad. Here are a few of my old friends and some of the most talented food producers around that I got to hang out with at the Fancy Food Show this year.
Thank you to the team at Whole Foods Market for visiting the Brooklyn Delhi booth at the Fancy Food Show where we debuted our new line of heat & eat meals, which also just launched at Whole Foods nationwide this month ‼️
It's not often that a retailer asks you what they can do better which is why our partnership with Whole Foods is so special 🥰
In 2016, we started out as a featured local vendor (thank you Elly Truesdell!) at Whole Foods with the launch of the Williamsburg store, eventually growing into a global brand and increasing our SKU count from 2 to 12 over the years. Thank you Lizette Coello AnaMaria Friede Alyssa Vescio Dan Epley for all of your support and excited for what's to come!
