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Christopher-Ian Graze

Owner / Directing Chef of Culinary Mercenary LLC

Christopher-Ian Graze is a talented individual with a diverse educational background and extensive experience in the culinary industry.

His educational journey includes studying PA and Sports Nutrition at Solano Community College, and pursuing a Bachelor of Fine Arts (BFA) degree from the University of The Arts.

Christopher-Ian Graze has held various significant roles throughout his career, showcasing his culinary expertise and leadership skills.

He currently serves as the Directing Chef and Partner at Culinary Mercenary, where he utilizes his culinary creativity and passion for food to deliver exceptional culinary experiences.

Previously, Christopher-Ian Graze has held esteemed positions such as Executive Chef at Fahrenheit Restaurant & Lounge, Executive Sous Chef at JoLE restaurant, Line Cook at ZuZu Napa, and Sous Chef at Roy's Hawaiian Fusion Cuisine.

His journey through these roles has honed his skills in menu creation, kitchen management, and culinary innovation, making him a valuable asset in the culinary world.

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Location

Napa, California