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Clarice Owens

Co-founder, CTO Healthy Oceans Seafood Company (brand: Pescavore)

Clarice Owens is an experienced engineer and manager, specializing in domestic volume manufacturing of emergent technologies in green/clean tech and food tech.

She earned a Bachelor's Degree in Aerospace, Aeronautical, and Astronautical Engineering from California Polytechnic State University-San Luis Obispo and studied the same subjects at the United States Naval Academy.

Clarice Owens has held key positions in various noteworthy organizations, including serving as the Chief Technology Officer at Healthy Oceans Seafood Company, as well as working as a Senior Engineer & Program Manager at Bloom Energy, Rotation & Combustion Engineer at Solar Turbines, and Engineering Cost & Quality Intern at Boeing.

Highlights

Mar 2 · linkedin

As an engineer, I learned that the way we define a problem has a significant impact on the potential solutions we can come up with. In other words, the way we articulate the problem can either broaden or narrow the range of possible solutions. Therefore, it is crucial to be clear and precise in stating a problem to ensure that we consider all relevant factors and explore all possible solutions.

The current arguments shaping our dialogue on the food system are vastly oversimplified and focused solely on winning or losing, leaving no room for complex solutions. To move forward, it is necessary to reexamine and redefine the problem. These statements by Christopher Golden are so insightful that it is worth sharing.

#systemschange #foodsystem #foodsystems #foodjustice #climateaction #climateactionnow

Clarice Owens
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Location

Santa Cruz, California, United States