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Corey Gresham

Director of Operations - Water Grill

Corey Gresham is an experienced executive in the hospitality industry, currently serving as Vice President Operations at OC Sports + Entertainment in the Los Angeles Metropolitan Area.1 Previously, he held the position of Director Of Operations - Water Grill at King's Seafood Company from December 2016 to February 2023.1

Gresham's career history includes:

  • Vice President Operations at Sage Hospitality Group (February 2023 - Present)1
  • Chief Operating Officer at Upward Projects (April 2016 - October 2016)1
  • Vice President Of Operations at Elephant Bar Restaurant (June 2013 - July 2014)1
  • Regional Vice President at Elephant Bar Restaurant (July 2012 - June 2013)1
  • Regional Manager at Elephant Bar Restaurant (June 1997 - August 2012)1

During his tenure at King's Seafood Company, Gresham was involved with Water Grill, a fine-dining seafood restaurant chain with locations in Los Angeles, Santa Monica, San Diego, Costa Mesa, Denver, Bellevue, and Las Vegas.2 Water Grill is known for its seafood dishes, raw bars, and has been recognized as an "institution" in Los Angeles.2

Highlights

Jan 22 · jamesbeard.org
The 2025 James Beard Award Semifinalists
Jan 1 · kingsseafood.com
We're All About Family - King's Seafood Company
Jan 1 · watergrill.com
Water Grill | Seafood | Restaurant Reservations, Private Dining
May 3 · yelp.com
Water Grill - Restaurant Reviews - Yelp

Related Questions

What are Corey Gresham's main responsibilities at King's Seafood Company?
How long has Corey Gresham been with King's Seafood Company?
What is Corey Gresham's background before joining King's Seafood Company?
How has Corey Gresham contributed to the success of Water Grill?
What other roles has Corey Gresham held in the hospitality industry?
Corey Gresham
Corey Gresham, photo 1
Corey Gresham, photo 2
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Location

Orange County, California, United States